Cranberry Oat Cookies

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Enjoy these chewy cranberry oat cookies with our quick and easy recipe...


225g Plain flour
A pinch of Salt
100g Currants
140g Unsalted butter
225g Light soft brown sugar
90ml Maple syrup
2 tablespoons Boiling water
1 teaspoon Bicarbonate of soda
Nuts optional


Preheat the oven to 170C or 150C for fan assisted ovens and tip the oats into a mixing bowl. Add the flour, a pinch of salt and the dried fruit.

Melt the butter, sugar and syrup together in a saucepan. In a jug, combine the boiling water and bicarbonate of soda.

Pour the water and bicarbonate of soda mixture into the butter mixture and mix. Pour this into the oat mixture and stir to combine.

Line a baking tray with baking paper. Roll the mixture into equal sized balls, place them onto the tray and slightly flatten.

Gently press nuts on top (optional) and bake for 13 - 15 minutes, leave to cool and enjoy!

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