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Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Ingredients: 2 tablespoons Unsalted Butter; 1 Onion - chopped; 3 Garlic Cloves - minced; 450g Cremini Mushrooms - thinly sliced; 80ml Heavy Cream; 1/2 teaspoon Organic Thyme; 1/2 teaspoon Organic Oregano; Sea Salt - to taste; Organic Black Pepper - to taste; 2 tablespoons Parmesan - grated; 2 tablespoons Parsley - chopped

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Feeling under the weather? Try this soup for the soul!

Ingredients

2 tablespoons Unsalted butter

1 Onion chopped

3 Garlic cloves minced

450g Cremini mushrooms thinly sliced

80ml Heavy cream

1/2 teaspoon Organic thyme

1/2 teaspoon Organic oregano

Sea salt to taste

Organic black pepper to taste

2 tablespoons Parmesan grated

2 tablespoons Parsley chopped

Instructions

Melt the butter in a pan and sauté the onions, add the garlic and stir while frying for another minute.

Tip in the mushrooms and cook until tender (around 5 minutes). Spoon in the heavy cream followed by the thyme, oregano, salt and pepper.

Mix, bring to a boil; reduce the heat and simmer until slightly reduced and thickened.

Stir in the parmesan and fresh parsley and serve.

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Creamy Mushroom Soup