Crispy Marinated Tofu
Featured Product:
Organic Brown Basmati Rice
It doesn't get much better than crispy tofu marinated in a sweet and savoury sesame sauce!
Ingredients
Tofu
2 Blocks of
Firm tofu
drained/pressed
2 teaspoons
Sesame oil
2 tablespoons
Soy sauce
2 tablespoons
Cornstarch
Sesame Sauce
120ml
Soy sauce
3
Garlic cloves
60ml
Maple syrup
60ml
Rice vinegar
1-2 teaspoons
Sriracha hot sauce
to taste
2 tablespoons
Cornstarch
60ml
Water
1 tablespoon
Sesame oil
Serve
Green onions
chopped
Instructions
Tofu
Preheat the oven to 200C and line a baking tray with baking paper.
Cube the tofu, add to a large zip lock bag or bowl a long with the sesame oil, soy sauce and cornstarch. Close the bag and shake gently to coat. Arrange the tofu evenly on the prepared pan and bake for 25 minutes or until golden brown and crispy.
Sesame Sauce
In a large pan, add the soy sauce, garlic, syrup, vinegar and hot sauce. Stir and bring to a simmer over a medium heat. In a small bowl, mix the cornstarch and water together until smooth, pour into the pan, stir constantly until the sauce thickens then turn off the heat. Stir in the sesame oil.
Serve
When the tofu is ready, add to the sauce and stir to coat. Serve with rice, green onions and sesame seeds.
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