Springtime Biscuits

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JustIngredients Mixed Spice

Get creative with this simple Easter biscuit recipe using natural colours and flavour


150g Caster sugar
200g Butter Softened
400g Plain flour
1 teaspoon Ground cinnamon
2 Eggs
4 tablespoons Milk
1 teaspoon Mixed spice


250g Icing sugar
2 tablespoons Water
2 tablespoons Lemon juice or water


Preheat the oven to 180C and line baking trays with baking paper. Beat the sugar and butter together until fluffy and then beat in the egg yolk.

Using a sieve, add the flour, spices and milk and combine until a soft dough forms.

Roll out the dough on a clean work surface that's been lightly floured and cut using your Easter shaped cutters.

Carefully place the biscuits on to the lined baking tray making sure there's enough space between the biscuits. Lightly sprinkle with caster sugar.

Bake in the oven for 10-15 minutes or until golden brown. Leave to cool completely before icing.

Using a sieve, add one teaspoon of lemon juice and mix in the icing sugar. Slowly add two tablespoons of water until the desired texture forms.

Divide the icing in separate bowls and add enough of your chosen powder to create vibrant icing to decorate the biscuits.

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