Easter Brownies
Featured Product:
Organic Cacao Powder
There's only one way to celebrate Easter and that's with deliciously thick and fudgy brownies topped with chocolate eggs!
Ingredients
140g
Plain flour
80ml
Vegetable oil
200g
Dark chocolate
melted
240ml
Almond milk
75g
Dark chocolate chips
optional
Mini chocolate eggs
frozen
Instructions
Preheat the oven to 180C or 160C and line a brownie tin with baking paper.
In a large mixing bowl, combine the flour, cacao powder and sugar together. Pour in the oil, vanilla, melted chocolate and milk. Mix until smooth and fold in the chocolate chips if using.
Pour the mixture into the prepared tin, top with frozen mini eggs and bake for 25 to 30 minutes. Leave to cool, cut into squares and enjoy!
Browse more Recipes
Festive French Onion Soup
Now this is a winter warming, cosy soup for the soul!
Mulled Wine Cranberry Sauce
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
Vegan Yorkshire Puddings
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Hot Chocolate Smoothie Bowl
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
