Easy Love Heart Biscuits

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JustIngredients Vanilla Pods

A classic biscuit with a romantic twist!


A jar of Strawberry jam
100g Unsalted butter
175g Sugar
1 Egg
1 teaspoon Vanilla extract
200g Plain flour
Icing sugar


In a large mixing bowl, cream the butter and sugar together, add the egg and vanilla extract and beat until combined.

Sift in the flour, mix and shape into a ball. Line a baking tray with baking paper, dust with flour, roll out the dough on to the prepared baking tray and place in the fridge for 10 minutes.

Remove the dough from the fridge, using a cookie cutter cut out circular shapes then cut a heart shape out of half of the biscuits.

Place the biscuits on to baking trays lined with baking paper and place in the fridge for 10 minutes. Preheat the oven to 190C or 170C for fan assisted ovens, bake the biscuits for 12 minutes or until golden brown and leave the biscuits to cool on a cooling rack.

Spread jam on the circular biscuits and place the heart shaped biscuits on top to form a sandwich. (See picture). Dust with icing sugar to serve.

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