Easy Vegan Pancakes 🥞
Featured Product:
Organic Banana Powder
You'll want to make these plant-based pancakes time and time again!
Ingredients
Pancakes
470ml
Almond milk
2
Bananas
peeled & sliced
1/4 teaspoon
Vanilla extract
Toppings
Fresh fruit
Maple syrup
Instructions
Blend the oats in a blender, blend until a flour consistency forms. Tip in the remaining pancake ingredients until a pancake batter forms.
Heat a non-stick frying pan over a low - medium heat, add some of the batter, cook one side until bubbles appear then flip and cook until golden brown.
Top with banana slices, dust with a little cinnamon and add a drizzle of agave nectar.
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