Easy Vegan Pancakes 🥞

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You'll want to make these plant-based pancakes time and time again!



300g Oats
470ml Almond milk
2 Bananas peeled & sliced
1/2 teaspoon Banana powder
1 teaspoon Cinnamon
1/4 teaspoon Vanilla extract


Fresh fruit
Maple syrup


Blend the oats in a blender, blend until a flour consistency forms. Tip in the remaining pancake ingredients until a pancake batter forms.

Heat a non-stick frying pan over a low - medium heat, add some of the batter, cook one side until bubbles appear then flip and cook until golden brown.

Top with banana slices, dust with a little cinnamon and add a drizzle of agave nectar.

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