Eat The Rainbow Tortillas
Featured Product:
Red Kidney Beans
Tortillas filled with your 5 a day!
Ingredients
200g
Sweet potato or pumpkin
2
Tomatoes
sliced
1
Avocado
sliced
1
Radish
sliced
1/2
Cucumber
sliced
Cress
150ml
Vegan soured cream
1
Lime
Instructions
Roast cubes of butternut squash or pumpkin with a little oil until browned and season with salt. Meanwhile, slice the veg.
Get creative with your tortillas, add soured cream, and pile up the veg or mash the butternut squash/pumpkin, spread on to the tortilla and pile up! Sprinkle sesame and linseeds on top and drizzle with lime juice to serve.
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