Fangtastic Cupcakes
Featured Product:
Mixed Spice
Sink your teeth into these FANG-tastic cupcakes!
Ingredients
Linseed Egg
4 tablespoons
Water
Wet
80ml
Plant milk
128g
Pumpkin puree
4 tablespoons
Vegan butter
2 teaspoons
Apple cider vinegar
Dry
1 tablespoon
Baking powder
250g
All purpose flour
Instructions
Preheat the oven to 175C and line a muffin tray with cupcake cases. Whisk the linseed and water together and leave to sit.
In a large mixing bowl, combine the wet ingredients with the linseed egg, beat until fluffy then add the dry ingredients until fluffy. Fill the cupcake cases with the cake batter and bake for 18 to 25 minutes then leave to cool.
