Fantastically Fluffy Blueberry Pancakes
Featured Product:
Organic Blueberry Powder
Stack these fluffy pancakes high, top with fruit and blueberry sauce and dig in!
Ingredients
Pancakes
150g
Flour
2 teaspoons
Baking powder
1/4 teaspoon
Baking soda
1
Egg
30g
Butter
melted
185ml
Milk
1 teaspoon
White vinegar
225g
Fresh blueberries
Sauce
2 tablespoons
Cornstarch
3 tablespoons
Blueberry juice
from fresh blueberries
2
Eggs
yolk
175ml
Water
Toppings
Fresh blueberries
Banana slices
Chocolate
Instructions
Pancakes
Whisk the flour, sugar, baking powder, baking soda and salt together in a bowl. Add the egg, melted butter, milk, vanilla and vinegar, whisk and then stir in the blueberries.
Melt one teaspoon of butter in a pan, add some of the pancake batter to the pan and cook for 2 minutes until it begins to bubble then cook the other side.
Sauce
Combine the sugar and cornstarch, whisk in the blueberry juice, egg yolk, water and blueberry powder until smooth. Drizzle on top of your pancake stack and top with blueberries, banana and chocolate.
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