Fantastically Fluffy Blueberry Pancakes

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Stack these fluffy pancakes high, top with fruit and blueberry sauce and dig in!



150g Flour
2 tablespoons Sugar
2 teaspoons Baking powder
1/4 teaspoon Baking soda
A pinch of Salt
1 Egg
30g Butter melted
185ml Milk
1 teaspoon Vanilla extract
1 teaspoon White vinegar
225g Fresh blueberries


155g Sugar
2 tablespoons Cornstarch
3 tablespoons Blueberry juice from fresh blueberries
2 Eggs yolk
175ml Water
2 teaspoons Blueberry powder


Fresh blueberries
Banana slices



Whisk the flour, sugar, baking powder, baking soda and salt together in a bowl. Add the egg, melted butter, milk, vanilla and vinegar, whisk and then stir in the blueberries.

Melt one teaspoon of butter in a pan, add some of the pancake batter to the pan and cook for 2 minutes until it begins to bubble then cook the other side.


Combine the sugar and cornstarch, whisk in the blueberry juice, egg yolk, water and blueberry powder until smooth. Drizzle on top of your pancake stack and top with blueberries, banana and chocolate.

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