Pecan Cranberry & Brie Flatbread

Instructions

Flatbread

Place the natural yogurt, baking powder and flour in to a mixing bowl and combine. (You may need to use your hands to bring the dough together).

Sprinkle flour on to a clean work surface and knead the dough for two minutes on top of the flour.

Dust a bowl with flour, place the dough in to the bowl, cover with cling film and leave on your work surface.

Melt the butter over a low heat, peal and crush the garlic and add to the butter a long with the herbs. Stir and leave to cool.

Sprinkle flour on to a clean work surface and roll out the dough. Split the dough in half and then in to twelve pieces. Roll the pieces in to a golf ball shape.

Roll each piece of dough out in to the shape you desire for your flatbread pieces (3mm thick) using a rolling pin.

Use a pan (ideally a griddle pan) over a high heat and cook each piece of dough for 1-2 minutes on each side.

Once cooked brush the garlic and herb butter on to the flatbread.

Toppings

Place a slice of brie on to your flatbread pieces and spoon homemade cranberry sauce on top. Add a pecan and a sprig of rosemary for flavour and decoration.