Festive Rice Pudding

Featured Product:

Vanilla Pods

Shop Now
JustIngredients Vanilla Pods

The creamiest rice pudding you'll ever try!

Ingredients

Pudding

950ml Milk
100g Pudding rice
135g Heavy whipped cream
70g Sugar
2 Egg yolks
1 1/2 teaspoon Vanilla extract
1/8 teaspoon Salt
1 teaspoon Cinnamon

Toppings

Frozen blueberries
Raspberries

Instructions

Heat the milk in a saucepan until boiling, pour in the rice and stir until the milk returns to the boil. Reduce the heat to a gentle simmer and simmer for 30 minutes stirring occasionally to make sure it doesn't stick to the bottom of the pan.

In a bowl, whisk together the cream, sugar, yolks, vanilla, salt and cinnamon.

Once the rice mixture is tender remove from the heat and slowly add the cream mixture while continuously whisking. Return the saucepan to a medium-low heat, stirring continuously to thicken and leave to cool.

Once cool, store in the fridge over night to set and serve cold or hot with blueberries and raspberries.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...