Fig Prosciutto

Little bites of perfection, ideal for any occasion!


1 Bauguette
3 Figs
Parma ham


65g Pine nuts
2tbsp Lemon juice
1 Garlic clove
1/4 teaspoon Sea salt
Pepper to taste
255g Basil
60ml Olive oil
1tbsp Nutritional yeast


Slice the bread, pop in the toaster until crispy and cut the figs into 8 slices.


Tip the pine nuts into a food processor a long with the lemon juice, garlic, salt and pepper and pulse until chopped.

Add the basil and pulse until combined. Drizzle in the olive oil while pulsing. Add some nutritional yeast for a cheesy flavour while adding more olive oil if you want your pesto to be even smoother!

Spread a teaspoon of pesto over each slice of bread, add parma ham, slices of figs and rocket.

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