Fig Prosciutto
Little bites of perfection, ideal for any occasion!
Ingredients
1
Bauguette
3
Figs
Rocket
Parma ham
Pesto
65g
Pine nuts
2tbsp
Lemon juice
1
Garlic clove
1/4 teaspoon
Sea salt
Pepper
to taste
255g
Basil
60ml
Olive oil
1tbsp
Nutritional yeast
Instructions
Slice the bread, pop in the toaster until crispy and cut the figs into 8 slices.
Pesto
Tip the pine nuts into a food processor a long with the lemon juice, garlic, salt and pepper and pulse until chopped.
Add the basil and pulse until combined. Drizzle in the olive oil while pulsing. Add some nutritional yeast for a cheesy flavour while adding more olive oil if you want your pesto to be even smoother!
Spread a teaspoon of pesto over each slice of bread, add parma ham, slices of figs and rocket.
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