If you love avocado but are growing a little tired of avocado toast and guacamole, these crispy fried avocado wedges are an excellent alternative. The avocado wedges are breaded with a simple panko coating and fried to perfection!
Preheat the oven to 200C and add the flour, cornmeal, curry powder and salt into a bowl and stir to combine.
In a separate bowl, add the flour, vegan milk, garlic powder, salt and mix.
Dunk each avocado slice into the wet mix until coated, allow the excess to drip off and then place it into the dry mix and coat evenly. Repeat with the remaining avocado wedges and place them onto a greased or lined baking tray. Cook for 10 minutes, remove from the oven, flip each slice and bake for a further 5 - 7 minutes.