Green Bean & Potato Leftovers 🥔

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The best part about Boxing Day? The leftovers! Don't let any leftover spuds or veg go to waste with this easy recipe...



680g Potatoes
1/3 teaspoon Salt to taste
1/2 tablespoon Paprika
1/2 tablespoon Italian seasoning


450g Green beans or veg of your choice
1/2 tablespoon Olive oil
3 Garlic cloves minced
1/4 teaspoon Sage and onion salt


Peel the potatoes and cut them into cubes. Place them in a medium mixing bowl. Add the olive oil, salt, pepper, paprika, and Italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture.

Tip the potatoes onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 200C.

While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.

Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.

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