Grilled Shrimp Skewers

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JustIngredients Oregano

A quick and easy barbecue recipe that everyone can enjoy!


900g Shrimp/prawns
2 tablespoon Olive oil
2 Garlic cloves grated
1 tablespoon Lemon juice
1/4 teaspoon Oregano
A pinch of Salt
Pepper to taste


In a bowl combine the oil, garlic, oregano, lemon juice, salt and pepper and thread the shrimp onto skewers.

When the barbecue reaches a medium to high heat, carefully oil the surface and brush each shrimp with the glaze, place on to the barbecue and cover.

After 2 to 3 minutes, flip the skewers, cover and grill for 2 minutes adding more glaze if necessary.

Make sure the shrimp are cooked and serve warm.

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