Homemade Coleslaw

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1 Cabbage cored & quartered
3 Carrots peeled & grated
60g Parsley
170g Mayonnaise
2 tablespoons Apple cider vinegar
2 tablespoons Ground mustard
1 teaspoon Celery seeds
1/4 teaspoon Sea salt
1/4 teaspoon Black pepper


Slice each quarter of the cabbage and shred. Place the shredded cabbage into a bowl a long with the grated carrots and the chopped parsley. Toss to mix.

In a separate bowl, combine the mayonnaise, vinegar, mustard, celery seeds, salt and pepper together. Taste and season as desired.

Drizzle two-thirds of the dressing over the cabbage mixture, stir until coated. If dry add the rest of the dressing and serve with a sprinkle of pumpkin seeds.

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