Homemade Coleslaw
Featured Product:
Celery Seeds
Move over shop-bought coleslaw...
Ingredients
1
Cabbage
cored & quartered
3
Carrots
peeled & grated
60g
Parsley
170g
Mayonnaise
2 tablespoons
Apple cider vinegar
Instructions
Slice each quarter of the cabbage and shred. Place the shredded cabbage into a bowl a long with the grated carrots and the chopped parsley. Toss to mix.
In a separate bowl, combine the mayonnaise, vinegar, mustard, celery seeds, salt and pepper together. Taste and season as desired.
Drizzle two-thirds of the dressing over the cabbage mixture, stir until coated. If dry add the rest of the dressing and serve with a sprinkle of pumpkin seeds.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
