Homemade Potato Wedges

Instructions

Preheat oven to 200°C and line two large baking trays with baking paper; set aside.

Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with extra salt if needed.

Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.