Indian Fakeaway: Vegetable Curry
Featured Product:
Curry Powder (Mild)
Your favourite takeaway dish on a budget!
Ingredients
2
Potatoes
peeled and chopped
1
Carrot
peeled and chopped
300g
Cauliflower
chopped
3 tablespoons
Vegetable oil
1
Onion
chopped
2 cans of
Chopped tomatoes
300ml
Vegetable stock
A bag of
Spinach
Serve
Mango chutney
Naan bread
Instructions
Bring a pan of water to a boil and boil the potatoes and carrots for 8 minutes. Add the florets for an extra 2 minutes. Drain and leave.
Heat the oil in a pan, saute the onion until softened, add the curry powder and stir.
Pour in the tomatoes, cook and stir for a couple of minutes then add the stock. Bring to a gentle simmer, add the vegetables and leave for 20 minutes while stirring occasionally.
Add the spinach and stir. If too thick add a splash of water and serve with rice and mango chutney.
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