Indian Fakeaway: Vegetable Curry

Featured Product:

Curry Powder (Mild)

Shop Now
JustIngredients Curry Powder (Mild)

Your favourite takeaway dish on a budget!

Ingredients

2 Potatoes peeled and chopped
1 Carrot peeled and chopped
300g Cauliflower chopped
3 tablespoons Vegetable oil
1 Onion chopped
1 tablespoon Curry powder
2 cans of Chopped tomatoes
300ml Vegetable stock
A bag of Spinach

Serve

Mango chutney
Naan bread

Instructions

Bring a pan of water to a boil and boil the potatoes and carrots for 8 minutes. Add the florets for an extra 2 minutes. Drain and leave.

Heat the oil in a pan, saute the onion until softened, add the curry powder and stir.

Pour in the tomatoes, cook and stir for a couple of minutes then add the stock. Bring to a gentle simmer, add the vegetables and leave for 20 minutes while stirring occasionally.

Add the spinach and stir. If too thick add a splash of water and serve with rice and mango chutney.

Browse more Recipes

Festive French Onion Soup

Now this is a winter warming, cosy soup for the soul!

Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!

Vegan Yorkshire Puddings

These perfect Yorkshire puds are 100% vegan and 100% delicious!

Hot Chocolate Smoothie Bowl

Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...