Indian Fakeaway: Vegetable Curry
Featured Product:
Curry Powder (Mild)
Your favourite takeaway dish on a budget!
Your favourite takeaway dish on a budget!
Bring a pan of water to a boil and boil the potatoes and carrots for 8 minutes. Add the florets for an extra 2 minutes. Drain and leave.
Heat the oil in a pan, saute the onion until softened, add the curry powder and stir.
Pour in the tomatoes, cook and stir for a couple of minutes then add the stock. Bring to a gentle simmer, add the vegetables and leave for 20 minutes while stirring occasionally.
Add the spinach and stir. If too thick add a splash of water and serve with rice and mango chutney.
Now this is a winter warming, cosy soup for the soul!
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.