Jerk Chicken Wings

Featured Product:

Jerk Seasoning

Shop Now
JustIngredients Jerk Seasoning

Marinate this feel-good, finger-licking, foolproof recipe over night!


1 Onion chopped
6 Spring onions chopped
1 Jalapeno seeded
175ml Soy sauce
120ml White vinegar
60ml Vegetable oil
2 tablespoons Coconut sugar
2.5 tablespoons Jerk seasoning
14000g Chicken wings
1 Lime


Place the onions, jalapeno, soy sauce, vinegar, vegetable oil, sugar and jerk seasoning into a food processor and puree until smooth.

Place the chicken in a ziplock bag with half the marinade and coat the chicken. Place in the fridge for 8 hours or overnight.

Preheat the oven to 220C, line a baking tray with oiled foil, place the chicken on the foil and brush the some of the reserved marinade. Bake for 25 minutes, brush more marinade on top and cook for a further 20 minutes.

Flip the chicken, marinade and cook for a final 10 minutes. Sprinkle with chives and squeeze lime juice on top to serve.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!