Lavender Collins

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Lavender Flowers-cleaned

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JustIngredients Lavender Flowers-cleaned

We've taken a classic collins and given it a bit of a twist with some exciting ingredients and delicious flavours!


Lavender Syrup

100g Sugar


45ml Gin
30ml Lemon juice
15ml Lavender syrup
Sparkling water



Add 100ml of water and the lavender flowers to a pan, bring to a boil, simmer then remove from the heat and leave to steep for 20 minutes. Strain the liquid to remove the flowers.

In a clean pan, add the sugar and 3 tablespoons of water, bring to a boil while stirring for 5 minutes then stir in the lavender liquid. Whisk until combined.


Add the gin, lemon juice and lavender syrup to a cocktail shaker with ice, shake until cold then strain into a glass filled with ice. Top with sparkling water, stir and garnish with a slice of lemon and a lavender sprig.

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