Vegan Lemon & Poppy Seed Cake 🍋
Featured Product:
Poppy Seeds
WARNING: It’s difficult not to demolish this classic lemon drizzle loaf with a poppy seed twist! ⚠️
Ingredients
Cake
300g
Self raising flour
1 teaspoon
Baking powder
185g
Sugar
120ml
Vegetable oil
230ml
Almond milk
4
Lemons
1 teaspoon
Vanilla extract
Icing
170g
Icing sugar
2 tablespoons
Lemon juice
Instructions
Cake
Preheat the oven to 180C and line and grease a loaf tin. Sift the flour and baking powder into a mixing bowl. Add the sugar and poppy seeds and mix.
In a separate bowl mix together the oil, milk, lemon juice (125ml) lemon zest (3 tablespoons) and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the cake batter into the prepared loaf tin and place in the oven for 45-55 minutes or until baked through.
Icing
In a clean bowl, mix the icing sugar and lemon together until it forms a thick icing. Once the cake is cool, spoon the icing on top. Top with some poppy seeds and lemon zest to serve.
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