Vegan Lemon & Poppy Seed Cake 🍋

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JustIngredients Poppy Seeds

WARNING: It’s difficult not to demolish this classic lemon drizzle loaf with a poppy seed twist! ⚠️



300g Self raising flour
1 teaspoon Baking powder
185g Sugar
2 tablespoon Poppy seeds
120ml Vegetable oil
230ml Almond milk
4 Lemons
1 teaspoon Vanilla extract


170g Icing sugar
2 tablespoons Lemon juice



Preheat the oven to 180C and line and grease a loaf tin. Sift the flour and baking powder into a mixing bowl. Add the sugar and poppy seeds and mix.

In a separate bowl mix together the oil, milk, lemon juice (125ml) lemon zest (3 tablespoons) and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the cake batter into the prepared loaf tin and place in the oven for 45-55 minutes or until baked through.


In a clean bowl, mix the icing sugar and lemon together until it forms a thick icing. Once the cake is cool, spoon the icing on top. Top with some poppy seeds and lemon zest to serve.

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