Mulled Cranberry Punch

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Get the party started this Christmas with this Mulled Cranberry Punch recipe!


4 Oranges
3 litres Cranberry juice
16 Cloves
100g Fresh cranberries
100g Caster sugar
5-6 tbsp Brandy optional


Place the zest of one orange in a saucepan, squeeze the juice from all the oranges and pour into the pan along with the cranberry juice.

Stir in the ginger, cloves, cinnamon, vanilla, cranberries and sugar. Bring to a simmer and stir until the sugar dissolves then gently heat for 10 - 15 minutes.

If adding brandy, put 1/2 tablespoon into a heatproof glass, then lade in the punch.

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