One Pot Hearty Vegan Stew
Featured Product:
Butter Beans
The ultimate comfort food recipe is here (and it's 100% plant-based!)
Ingredients
2 tablespoons
Water or oil
2
Garlic cloves
minced
2
Shallots
chopped
3
Carrots
chopped
3
Celery stalks
chopped
1
Courgette
chopped
1
Bell pepper
chopped
950ml
Vegetable stock
Instructions
Heat a large pot over a medium to high heat, add the water or oil, garlic, shallots, carrots, celery, courgette and bell peppers, season with salt and pepper and stir. Saute for 4 minutes or until tender, add the butter beans and lentils then season with more salt and pepper.
Pour in the vegetable broth, rosemary, mixed spice and paprika and stir. Simmer and leave for 15 to 20 minutes or until the butter beans and lentils are tender. Taste and adjust flavour as desired.
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