Pappardelle Pasta & Bolognese

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Whether you're having company over, looking for a meal the whole family will enjoy or a delicious mid week recipe, no matter the occasion, everyone's guaranteed to enjoy this pappardelle pasta & bolognese recipe served with fresh basil and topped with Parmesan cheese.




2 tablespoons Olive oil
2 Onions chopped
2 Carrots chopped
500g Minced pork
500g Minced beef
4 Garlic cloves chopped
450g Pappardelle pasta
400g Chopped tomatoes
200ml Beef stock
125ml Red wine
2 tablespoons Thyme
Basil leaves
Salt to taste
Pepper to taste


Fry the onions and carrots in oil over a high heat until soft, tip in the mince and fry until brown.

Add the passata, beef stock, thyme, bayleaves, wine and tomatoes a long with salt and pepper to season and stir.

Carefully add the bolognese to a casserole dish and place in the oven for 45 minutes.

Heat salted water in a pan, bring to the boil then tip in the pasta and cook as directed by the instructions provided.

Drain the pasta, place on to plates and spoon the bolognese on top.

If desired, sprinkle fresh basil leaves and Parmesan cheese on top.

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