Pea, Mint & Radish Salad
Featured Product:
Cumin Seeds
A refreshing side salad, perfect for summer picnics and barbecues!
Ingredients
2 tablespoons
Lime juice
2 teaspoons
Honey
60ml
Olive oil
3 tablespoons
Dill
chopped
A small bunch of
Mint
chopped
400g
Frozen peas
5
Radishes
sliced
Feta cheese
Basil leaves
Salt
to taste
Pepper
to taste
Instructions
Toast the cumin seeds over a medium heat in a small skillet until aromatic and slightly darker (around 2 minutes) then leave to cool. Grind the cumin seeds.
Whisk the lime juice, honey and cumin together in a bowl, add the oil and stir in the dill and mint. Season with salt and pepper.
Cook the peas in boiling water until tender (around 2 minutes). Drain and transfer to a large bowl. Add the radish, feta, basil and drizzle with the dressing.
Browse more Recipes
Festive French Onion Soup
Now this is a winter warming, cosy soup for the soul!
Mulled Wine Cranberry Sauce
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
Vegan Yorkshire Puddings
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Hot Chocolate Smoothie Bowl
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
