Pea, Mint & Radish Salad
Featured Product:
Cumin Seeds
A refreshing side salad, perfect for summer picnics and barbecues!
Ingredients
2 tablespoons
Lime juice
2 teaspoons
Honey
60ml
Olive oil
3 tablespoons
Dill
chopped
A small bunch of
Mint
chopped
400g
Frozen peas
5
Radishes
sliced
Feta cheese
Basil leaves
Salt
to taste
Pepper
to taste
Instructions
Toast the cumin seeds over a medium heat in a small skillet until aromatic and slightly darker (around 2 minutes) then leave to cool. Grind the cumin seeds.
Whisk the lime juice, honey and cumin together in a bowl, add the oil and stir in the dill and mint. Season with salt and pepper.
Cook the peas in boiling water until tender (around 2 minutes). Drain and transfer to a large bowl. Add the radish, feta, basil and drizzle with the dressing.
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