Pear & Brie Crositini

Crositinis are the perfect appetiser at any get together!


1 Baugette
2 tablespoons Olive oil
170g Brie
2 Pears
4 tablespoons Honey
1 tablespoon Balsamic vinegar
1/8 teaspoon Salt
Rosemary sprigs


Slice the baguette into equal pieces, place on a baking tray lined with baking paper, brush the top of each slice with olive oil and grill until golden on top. This should take around 1 to 2 minutes.

In a bowl, combine the honey, balsamic vinegar and salt and mix.

Place a slice of cheese on to the bread followed by pear slices, place in the grill again until the cheese begins to melt, remove from the oven and drizzle the honey mixture on top. Crumble the nuts on to the crositini and sprinkle with thyme. Season with salt and pepper and serve.

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