Perfect Roast Potatoes

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JustIngredients Rosemary

Nail the perfect roast potatoes with this easy recipe!


800g Peeled potatoes cubed
3 tablespoons Olive oil
6 Garlic cloves
Rosemary to taste
Sea salt to taste
Black pepper to taste


Bring a large pan of salted water to the boil, add the potatoes and cook for 8 minutes. Drain and leave to dry.

Preheat the oven to 180C, add the oil to a roasting tin a long with the garlic and rosemary. Place in the oven to heat up.

Add the potatoes to the pan, season with salt and pepper, stir to cover in hot oil and cook for 35 - 45 minutes turning occasionally until golden brown and crispy.

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