Perfectly Roasted Veg

Instructions

Preheat the oven to 220C and arrange a rack in the middle of the oven.

Wash the vegetables, pat dry and cut the vegetables into uniform pieces so they cook evenly (peel if desired).

Add the vegetables to a large bowl, pour in the vegetable oil, season with salt, pepper and rosemary and toss to coat evenly. (Add more oil if needed).

Spread the vegetables onto a baking tray and place in the oven. Softer vegetables will cook in 10 to 20 minutes but hard veg such as potatoes will take 30 minutes or longer.

Roast the veg until tender checking them every 10 to 15 minutes and flipping frequently. When ready to serve, sprinkle with salt and pepper if needed.