Preserve and flavour many different kinds of foods including meat, game, poultry, vegetables and eggs with our easy tutorial! Instead of plain vinegar when pickling, make up a batch of spiced vinegar and use this when making pickles, relishes and chutneys.
Add one tablespoon of pickling spice per 600ml of vinegar in a pan and bring to the boil, turn off the heat, place a lid over the pan and leave to cool overnight. Strain to remove the spices and use the vinegar to preserve meat, veg or eggs and create sauces and marinades.
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
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