Plant-Based Chocolate Fudge

Featured Product:

Organic Cacao Powder

Shop Now
JustIngredients Organic Cacao Powder

Chocolate fudge in 5 minutes!


900g Icing sugar
230g Vegan butter
120ml Oat milk
1 tablespoon Vanilla extract


Line a square baking tray with baking paper.

Sift the icing sugar and cacao powder into a microwavable bowl followed by small cubes of vegan butter on top of the mixture. Pour in the milk and microwave for 2 minutes, stir and microwave for a further 2 minutes until the butter has melted.

Add the vanilla, stir to remove any clumps but work quickly so the mixture does not harden. Pour the fudge into the prepared tray and spread evenly with a spatula. Leave to set for an hour. Pop it in the fridge if the fudge isn't setting quick enough.

Carefully lift out the fudge and cut into squares and enjoy!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!