Plant-Based Spooky "Meat" Balls

Featured Product:

Black Turtle Beans

Shop Now
JustIngredients Black Turtle Beans

Get your spook on with these saucy vegan meatballs!



100g Oats
8 tablespoon Nutritional yeast
2 Garlic cloves
1 tablespoon Fresh parsley chopped
1 teaspoon Salt
1/8 teaspoon Ground black pepper

Linseed Egg

1 tablespoon Linseed
3 tablespoons Water


500ml Marinara sauce
375ml Vegetable stock


Vegan mozzarella
Black olives


Linseed Egg

In a small bowl, combine the linseed egg and leave.


Add the oats to a blender and pulse until ground into a powder-like consistency and add to a food processor.

Add the remaining meatball ingredients to the food processor, including the linseed egg mixture and blend until well combined (or mash them together with a fork).

Using your hands, make balls out of the mixture, add to a plate and pop in the fridge for 20 minutes. Heat some oil in a frying pan, saute the meatballs until golden brown (or bake them at 180C until golden brown).

Sauce & Toppings

Tip in the marinara sauce and vegetable stock, stir and bring to a boil. Cook the meatballs in the sauce for 20 minutes, stirring occasionally. Serve with a blob of vegan mozzarella and olives for eyes!

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...