Royal Biscuits 👑

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Mixed Spice

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JustIngredients Mixed Spice

These regal crown biscuits are fit for a king/queen at your next royal party!



200g Butter
1 teaspoon Vanilla extract
100g Caster sugar
300g Plain flour
1 teaspoon Mixed spice optional


Gold fondant icing
Red fondant icing



Cream the butter, vanilla and sugar together. Stir in the flour and mixed spice and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

Meanwhile, preheat the oven to 160C or140C for fan assisted ovens and line a baking tray with parchment paper.

Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

Leave to cool for at least 10 minutes before serving or decorating with icing!

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