Royal Biscuits 👑

Featured Product:

Mixed Spice

Shop Now
JustIngredients Mixed Spice

These regal crown biscuits are fit for a king/queen at your next royal party!

Ingredients

Biscuits

200g Butter
1 teaspoon Vanilla extract
100g Caster sugar
300g Plain flour
1 teaspoon Mixed spice optional

Icing

Gold fondant icing
Red fondant icing

Instructions

Biscuits

Cream the butter, vanilla and sugar together. Stir in the flour and mixed spice and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

Meanwhile, preheat the oven to 160C or140C for fan assisted ovens and line a baking tray with parchment paper.

Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

Leave to cool for at least 10 minutes before serving or decorating with icing!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!