Royal Biscuits 👑
Featured Product:
Mixed Spice
These regal crown biscuits are fit for a king/queen at your next royal party!
Ingredients
Biscuits
200g
Butter
100g
Caster sugar
300g
Plain flour
Icing
Gold fondant icing
Red fondant icing
Instructions
Biscuits
Cream the butter, vanilla and sugar together. Stir in the flour and mixed spice and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
Meanwhile, preheat the oven to 160C or140C for fan assisted ovens and line a baking tray with parchment paper.
Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
Leave to cool for at least 10 minutes before serving or decorating with icing!
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