Poached Pears In A Red Wine Sauce π
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Enhance the natural sweetness of perfectly decadent pears with an elegant red wine sauce.
Enhance the natural sweetness of perfectly decadent pears with an elegant red wine sauce.
Tip the sugar into a large saucepan a long with the orange, cloves, cinnamon, red wine, orange juice and vanilla pod.
Bring the red wine to a simmer while stirring to dissolve the sugar.
Lower the pealed pears into the simmering liquid so that they stand up. Simmer for 20 - 25 minutes, but rotate the pears every 5 minutes.
Remove the saucepan from the heat and leave to cool down.
Remove the pears from the poaching liquid and place each pear on a plate. Serve with some of the red wine sauce, syrup and whipped cream.
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