Pumpkin & Spinach Pasta
Featured Product:
Pumpkin Seeds
This simple pumpkin and spinach pasta makes an ideal mid-week dinner!
Ingredients
320g
Pasta
500g
Pumpkin
Peeled & cubed
2 teaspoons
Olive oil
150g
Mushrooms
Sliced
2
Garlic cloves
2 tablespoons
Oregano
100g
Spinach
20g
Parmesan cheese
Salt
to taste
Pepper
to taste
Instructions
In a pan of salted water, cook the pasta until tender. Drain the pasta but keep 60ml of the pasta water.
Boil or steam the cubed pumpkin until tender, heat oil in a pan, cook the mushrooms for a couple of minutes then add the garlic and oregano.
In a large pan, combine the pasta, mushroom mixture, pumpkin, spinach and the 60ml of water and stir over a medium heat. When ready to serve, sprinkle with salt, pepper, pumpkin seeds and cheese.
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