Quinoa Tabbouleh
Featured Product:
Quinoa
For a super fresh and extra healthy lunch give this quinoa tabbouleh a go...
Ingredients
75g
Parsley
chopped
300g
Tomatoes
chopped
100g
Cucumber
chopped
1 tablespoon
Olive oil
2 tablespoons
Balsamic vinegar
1/2
Lemon
1 teaspoon
Agave syrup
1/2
Garlic clove
crushed
50g
Mixed greens
Instructions
Immerse the quinoa in hot water and cook on a gentle simmer for 15-20 minutes.
Mix the olive oil, vinegar, the zest of half a lemon and the juice of half a lemon, vanilla extract, syrup, salt and garlic together.
Place the mixed greens, parsley, tomatoes and cucumber into a bowl, place the quinoa on to the bed of salad and drizzle the dressing on top. Toss until evenly coated and serve.
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