Quinoa Tabbouleh
Featured Product:
Quinoa
For a super fresh and extra healthy lunch give this quinoa tabbouleh a go...
Ingredients
75g
Parsley
chopped
300g
Tomatoes
chopped
100g
Cucumber
chopped
1 tablespoon
Olive oil
2 tablespoons
Balsamic vinegar
1/2
Lemon
1 teaspoon
Agave syrup
1/2
Garlic clove
crushed
50g
Mixed greens
Instructions
Immerse the quinoa in hot water and cook on a gentle simmer for 15-20 minutes.
Mix the olive oil, vinegar, the zest of half a lemon and the juice of half a lemon, vanilla extract, syrup, salt and garlic together.
Place the mixed greens, parsley, tomatoes and cucumber into a bowl, place the quinoa on to the bed of salad and drizzle the dressing on top. Toss until evenly coated and serve.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
