Raspberry Chia Breakfast

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JustIngredients Chia Seeds

Prepare this quick recipe the night before for an easy and nutritious recipe in the morning!


450ml Coconut milk
2 tablespoons Agave syrup
1/2 teaspoon Vanilla extract
200g Raspberries


Add the coconut milk, syrup and vanilla extract to a bowl and whisk until combined. Add the chia seeds, whisk until combined and split the mixture in half into two separate bowls.

Drop a handful of raspberries into one bowl and use the back of a fork to mash the ingredients together until the raspberries have broken down.

Place both bowls in the fridge over night. When ready to eat, stir each mixture, add to a glass or jar (see picture) and top with fresh raspberries.

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