Raspberry & Feta Salad 🥗

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JustIngredients Yellow Mustard Seeds

Looking for a fresh starter or a healthy lunch? This is the recipe for you! Fruit and cheese just go together so perfectly...



60ml Vegetable oil
1 tablespoon Red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Caster sugar
1 Lemon


100g Spinach
120g Raspberries
45g Pecans chopped
100g Feta vegan for plant-based options
1 Avocado skin and pit removed



Place the oil, vinegar, mustard and sugar into a small bowl. Add some lemon zest and whisk together using a fork.


Add the spinach to a bowl a long with the raspberries and pecans to a bowl. Crumble feta on top and add chopped avocado. Drizzle with dressing to serve.

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