Raspberry Smoothie Ice Cream

Love a smoothie? Adore ice cream? Here's the best of both worlds...


Ice Cream/Smoothie

200g Frozen berries
1 Banana
130g Vanilla yogurt
Fresh raspberries


440g Fresh raspberries
3 tablespoons Maple syrup
1 teaspoon Vanilla extract
60ml Water


Ice Cream/Smoothie

Combine the frozen berries and banana together in a blender. Tip in the yogurt and raspberry fruit powder and pulse to combine.


Place the raspberries, syrup, vanilla and water into a saucepan, heat over a medium heat until it starts to bubble rapidly, stir constantly for 2 minutes until it thickens and the fruit breaks down. Reduce the heat and leave on a low simmer for 10 to 12 minutes. Leave to cool and store in the fridge.

Scoop some of the smoothie into a jar or bowl, top with compote, add another layer of smoothie and garnish with fresh raspberries!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!