Raspberry Smoothie Ice Cream

Love a smoothie? Adore ice cream? Here's the best of both worlds...

Ingredients

Ice Cream/Smoothie

200g Frozen berries
1 Banana
130g Vanilla yogurt
Fresh raspberries

Compote

440g Fresh raspberries
3 tablespoons Maple syrup
1 teaspoon Vanilla extract
60ml Water

Instructions

Ice Cream/Smoothie

Combine the frozen berries and banana together in a blender. Tip in the yogurt and raspberry fruit powder and pulse to combine.

Compote

Place the raspberries, syrup, vanilla and water into a saucepan, heat over a medium heat until it starts to bubble rapidly, stir constantly for 2 minutes until it thickens and the fruit breaks down. Reduce the heat and leave on a low simmer for 10 to 12 minutes. Leave to cool and store in the fridge.

Scoop some of the smoothie into a jar or bowl, top with compote, add another layer of smoothie and garnish with fresh raspberries!

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