Raspberry Smoothie Ice Cream
Love a smoothie? Adore ice cream? Here's the best of both worlds...
Love a smoothie? Adore ice cream? Here's the best of both worlds...
Combine the frozen berries and banana together in a blender. Tip in the yogurt and raspberry fruit powder and pulse to combine.
Place the raspberries, syrup, vanilla and water into a saucepan, heat over a medium heat until it starts to bubble rapidly, stir constantly for 2 minutes until it thickens and the fruit breaks down. Reduce the heat and leave on a low simmer for 10 to 12 minutes. Leave to cool and store in the fridge.
Scoop some of the smoothie into a jar or bowl, top with compote, add another layer of smoothie and garnish with fresh raspberries!
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.