Raw Cheesecake Bars

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We present to you... the best raw vegan cheesecake bars you'll ever try!

Ingredients

Base

128g Dates pitted
190g Walnuts
1/4 teaspoon Sea salt

Filling

190g Cashews soaked and drained
1 teaspoon Vanilla extract
43g Maple syrup
65g Full-fat coconut milk
1/4 teaspoon Sea salt
3 tablespoons Olive oil
2 tablespoons Lemon juice
1 tablespoon Cacao powder

Instructions

Base

Line a baking tray with baking paper. Tip the dates into a food processor and blend. Scoop out. Add the walnuts and salt to the food processor and process into a meal. Return the dates to the food processor to form a loose dough. Scoop the mixture into the prepared tin and smooth down forming the base. Place in the fridge.

Filling

Add the cashews to a blender a long with the vanilla, maple syrup, coconut milk, sea salt, oil and lemon juice. Blend until creamy and smooth. Scoop half of the filling out into a bowl. Tip the cacao powder into the blender with the remaining mixture and pulse until combined.

Scoop the vanilla mixture on to the base of the cheesecake followed by the cacao mixture and place in the freezer over night. Slice into bars to serve.

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