Roasted Brussels Sprouts & Pumpkin Seeds

Ingredients

Leftover Brussels sprouts
1-2 tablespoons Coconut oil or olive oil
1 teaspoon Salt
1/2 teaspoon Ground pepper
3 tablespoons Pumpkin seeds
1 teaspoon Mixed herbs
Cheese

Instructions

Preheat the oven to 200C and line a baking tray with baking paper.

Arrange the sprouts on to the baking paper and drizzle with olive oil or melted coconut oil. Sprinkle the pumpkin seeds, mixed herbs, salt and pepper on top.

Toss the ingredients together, making sure the sprouts are coated.

Place in the oven for 20 minutes or until the pumpkin seeds are roasted and the sprouts are cooked through.

Serve warm with feta cheese.

Browse more Recipes

Soothing Lavender Chamomile Herbal Tea

Sip this soothing tea before bed to lower stress levels and aid in relaxation!

Soothing Milk Bath 🛀

Sit back, relax and bathe in a luxurious milk bath that cleanses and rejuvenates, leaving skin glowing and silky smooth.

Easy Meat Marinade

This meat marinade will soon be your go to recipe!

Homemade Shampoo Bar

Save your hair from dryness with this easy homemade shampoo bar!