Rye Seeded Crackers

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Spread cheese, pate or chutney onto these homemade seeded crackers and top with fresh veg!


200g Rye flour
200g Wholemeal flour
1/2 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Coconut sugar
1 Egg
250ml Water


Preheat the oven to 140C or 120C for fan assisted ovens and line a baking tray with baking paper.

In a mixing bowl, combine the flours, seeds, baking powder, salt and sugar together. In a jug, beat the egg with the water and pour into the mixing bowl with the dried ingredients. Mix to combine.

Lightly dust a clean work surface with flour, knead the dough until smooth and roll out as thin as possible.

Cut the dough into rectangles, place on the prepared baking tray and bake for 45 minutes. Flip the crackers over, return to the oven and bake for a further 45 minutes. Remove from the oven and leave to cool.

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