Salted Caramel Pancakes
Featured Product:
Organic Coconut Sugar
Whip up a stack of these easy plant-based pancakes and drizzle warm salted caramel sauce on top!
Ingredients
Pancakes
300g
Self raising flour
1 teaspoon
Baking powder
400ml
Oat milk
1 tablespoon
Vegetable oil
Salted Caramel Sauce
90g
Salted butter
120ml
Double cream
Instructions
Pancakes
Add the flour, baking powder, sugar, vanilla extract and salt to a mixing bowl, whisk until combined then gradually add the milk while whisking until smooth.
Heat some of the oil in a frying pan over a medium heat, add some of the batter to the pan forming two to three pancakes at a time. Heat for 3 to 4 minutes or until golden brown, flip using a spatula and heat the other side for 2 to 3 minutes or until golden brown.
Salted Caramel Sauce
Add the sugar to a saucepan, heat over a medium heat while stirring so it doesn't burn. Once the sugar has melted, add the butter, stir until melted then slowly drizzle in the cream while stirring and then remove from the heat.
Add the salt, mix and leave to cool and thicken. Drizzle over stacked pancakes to serve.
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