Sausage & Bean Soup
Featured Product:
Carrot Flakes
Tis the season for some serious comfort food and it doesn't get more cosier than curling up with this hearty recipe!
Ingredients
350g
Sausage or vegan/veggie sausage
65g
Onion
chopped
1
Garlic clove
minced
400g
Diced tomatoes
450ml
Vegetable stock
Instructions
In a large saucepan, cook and crumble the sausage with the onion and garlic over a medium heat.
Stir in the carrots, beans, tomatoes, basil and broth and bring to a boil. Reduce the heat, simmer and cover for 10 minutes. Once cooked through serve with fresh bread!
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
