Sausage & Bean Soup
Featured Product:
Carrot Flakes
Tis the season for some serious comfort food and it doesn't get more cosier than curling up with this hearty recipe!
Ingredients
350g
Sausage or vegan/veggie sausage
65g
Onion
chopped
1
Garlic clove
minced
400g
Diced tomatoes
450ml
Vegetable stock
Instructions
In a large saucepan, cook and crumble the sausage with the onion and garlic over a medium heat.
Stir in the carrots, beans, tomatoes, basil and broth and bring to a boil. Reduce the heat, simmer and cover for 10 minutes. Once cooked through serve with fresh bread!
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