Sausage & Bean Soup

Featured Product:

Carrot Flakes

Shop Now
JustIngredients Carrot Flakes

Tis the season for some serious comfort food and it doesn't get more cosier than curling up with this hearty recipe!


350g Sausage or vegan/veggie sausage
65g Onion chopped
1 Garlic clove minced
2 tablespoons Carrot flakes chopped
400g Diced tomatoes
1 teaspoon Dried basil
450ml Vegetable stock


In a large saucepan, cook and crumble the sausage with the onion and garlic over a medium heat.

Stir in the carrots, beans, tomatoes, basil and broth and bring to a boil. Reduce the heat, simmer and cover for 10 minutes. Once cooked through serve with fresh bread!

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...