Simple Rhubarb Compote
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Lip-smacking and great with ice cream or yoghurt as a seasonal treat!
Lip-smacking and great with ice cream or yoghurt as a seasonal treat!
Place all the ingredients into a saucepan.
Heat to a medium-high heat and stir occasionally until the rhubarb begins to break down completely.
Remove from the heat, stir in the vanilla and leave to cool. Place in the fridge in an airtight container and serve with yoghurt or ice cream.
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