Smoked Salmon Canapes

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Perfect for parties, these easy canapes are a delicious way to celebrate, no matter the occasion!


150g Smoked salmon
200g Soft cheese
1 Lemon
Salt to taste
Pepper to taste


Tip the salmon, cheese, the juice of half a lemon and a pinch of salt and pepper to a food processor. Pulse until a chunky pate forms. Stir in the herbs and place in the fridge.

Cut small circles out of the rye bread, spoon the pate on top, season and serve.

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