Smoked Salmon Canapes
Featured Product:
Black Peppercorns
Tiny bites of deliciousness that are a great addition to any festive feast!
Tiny bites of deliciousness that are a great addition to any festive feast!
Preheat the oven to 200C, in a bowl combine the creme fraiche, lemon zest and black pepper.
On a clean work surface lightly dusted with flour, roll out the puff pastry, using a round cutter, cut the pastry into 12 inch circles. Place the pastry circles on to a baking sheet lined with baking paper and prick the pastry circles with a fork.
Bake for 12 minutes or until golden brown and leave to cool. Once cooled, spoon two teaspoons of creme fraiche into the pastry followed by one piece of smoked salmon and top with salmon roe.
To finish, fold a layer of thinly sliced cucumber in on itself (see picture), place on top of the canape and use a tooth pick to keep it in place.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.