Spicy Poke Bowl
Featured Product:
Chillies Crushed
Eat the rainbow with this deliciously nutritious poke bowl recipe!
Ingredients
Salmon
455g
Salmon
cubed
60ml
Soy sauce
1 teaspoon
Rice wine vinegar
1 teaspoon
Sriracha chili
1 teaspoon
Sesame oil
Cucumber
1
Cucumber
sliced
120ml
Rice wine vinegar
120ml
Water
100g
Honey
Salt
to taste
Sauce
2 tablespoons
Sriracha
2 tablespoons
Plain greek yogurt
Bulk Up
1
Avocado
cubed
Edamame beans
cooked
1
Mango
cubed
Pickled ginger
Instructions
Salmon
Add the salmon, soy sauce, vinegar, sriracha and sesame oil to a bowl, toss, cover with clingfilm and place in the fridge.
Cucumber
Place the vinegar, water, honey, salt and chili flakes into a saucepan, bring to a boil over a high heat then turn off the heat. Add the cucumber slices and stir. Leave to rest for 15 minutes then place in the fridge.
Sauce
Whisk the ingredients together in a small container. Add the avocado, beans, mango, pickled ginger, salmon and cucumber to the bowl. Sprinkle sesame seeds on to the salmon and drizzle the sauce on to the vegetables and fruit.
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