Spring Green Salad 🥗

Featured Product:


Shop Now
JustIngredients Paprika

Eat your greens with this avocado, cucumber and broccoli salad!


6 Eggs hard boiled
1 Cucumber sliced
1 Avocado pitted and sliced
A handful of Broccoli sliced
30g Mayo
1/2 teaspoon Paprika


Bring water to boil in a medium pot (enough to cover the eggs). Carefully add the eggs, cover and boil for a minute then turn off the heat. Leave the eggs to sit in the water for 20 - 25 minutes.

Peel and dice the eggs and add them to a mixing bowl a long with the cucumber, avocado and broccoli.

In a bowl, combine the mayo, paprika and salt. Spoon into the salad and toss to coat. Season with pepper to serve.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!