Squid Ink Seafood Spaghetti
Featured Product:
Jalapeno Red Chillies
Looking to try something new? Then this is the recipe for you!
Looking to try something new? Then this is the recipe for you!
Meanwhile, heat the olive oil in a pan, add the garlic until lightly browned, tip in the tomato puree and stir. Add the cherry tomatoes, white wine, jalapeno and 60ml of water. Season the mixture with salt and pepper, cook while stirring occasionally until the tomatoes have softened.
Bring a pot of salted water to a boil, add the spaghetti and bring to a simmer. (Keep 125ml of pasta water).
While the spaghetti is cooking, tip the shrimp in to the tomato mixture, season with salt and pepper and heat until cooked. Tip the pasta, the 60ml of left over water, butter and the zest and juice of one lemon to the pan. Cook until the pasta is coated, season with salt and pepper. If too dry add extra pasta water. Remove from the heat and stir in the basil.
Ever wanted to make your own homemade soap? Try our beginners recipe!
A simple sponge cake topped with fresh figs and raspberries.
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.